The Covent Garden Hotel's Saketini – Recipe
For an elegant surprise, sample this refined martini-inspired drink. It’s light, aromatic and sippable, and matches wonderfully with parmesan chunks.
Japanese-Inspired Martini
Makes a single portion
30ml gin – opt for a crisp gin variety
15ml Lillet Blanc – a floral and citrus aperitif
15ml sake – preferably a delicate, balanced sake
Measure the gin, Lillet Blanc and sake into a shaker, include a generous scoop of ice and stir for 30 seconds to chill well. Strain into a well-chilled martini glass and serve.
An elegant drink blending East and West
